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Kitchen Fundamentals


Kitchen Fundamentals

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Item Number:
LZE 3521
Price:
$49.95
Format:
DVD
Length:
40 min.
Copyright:
2010
Closed Caption:
Yes
Producer:
Learning ZoneXpress
Grade Level:
6 - Adult
ISBN:
1571759778
Summary:
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more. Teaching materials included. Two 20 minute segments, closed captioning. Grade 6 to Adult.




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