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Food And Fire: The Science (And Magic) Of Cooking


Food And Fire: The Science (And Magic) Of Cooking

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Item Number:
LS LS-1275-04-DVD
Price:
$99.00
Format:
DVD
Length:
23 min.
Copyright:
2004
Closed Caption:
Yes
Producer:
Learning Seed
ISBN:
0917159284
Summary:
Learn to "read a french fry," find out why you can't eat an ice cream cone in a convertible, discover if you can cook a burger over a candelabra, and see the secret formula to boil the perfect egg. Cooking is part craft, and part science with just a pinch of magic added for flavor. Knowing some of the science can make a cook into a better artist. Food and Fire teaches the basics of heat and temperature (no, they're NOT the same), convection, conduction, and radiation. Learn the science behind baking, roasting, frying and boiling.




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Food Science: Kitchen Mysteries Revealed
Food Science: Kitchen Mysteries Revealed
Kitchen Tools and Utensils: Everything but the Kitchen Sink
Kitchen Tools and Utensils: Everything but the Kitchen Sink
Eat Less: The Upside of Downsizing Portions
Eat Less: The Upside of Downsizing Portions
Responding to Diversity (and Respecting Differences)
Responding to Diversity (and Respecting Differences)


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