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Chemistry of Cooking, The


Chemistry of Cooking, The

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Item Number:
DCS DC987651
Price:
$49.95
Format:
DVD
Length:
19 min.
Copyright:
2000
Closed Caption:
No
Producer:
Clearvue & SVE, Inc.
Grade Level:
6 - 8
Summary:
Use the familiar realm of food to convey basic chemistry concepts. By watching a sponge cake bake and examining the chemical reactions that occur, students will define such concepts as coagulation, emulsification, and crystallization. The program also conveys why cooks need to consider many variables when preparing ingredients; for example, warm eggs beat better than cold eggs. With these lessons behind them, viewers will be both better chefs and brilliant chemists.




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A&E Video
Ambrose Video
Clearvue
Crystal Productions
Discovery School
Disney Educational
Educational Video Network
Films Media Group
GPN Educational Media
Hawkhill Associates
Human Relations Media
Intelecom
Kultur International
Language Tree
Learning Seed
Learning ZoneXpress
Monterey Media
National Geographic
Nest Family
New Dimensions Media
PBS Video
Schlessinger Media
Standard Deviants
TMW Media Group
Teachers Video Company
WGBH Boston

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