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Cooking Basics: Meat


Cooking Basics: Meat

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Item Number:
LZE 3108
Price:
$49.95
Format:
DVD
Length:
21 min.
Copyright:
2001
Closed Caption:
Yes
Producer:
Learning ZoneXpress
Grade Level:
7 - Adult
ISBN:
1571758127
Summary:
Meat is often the centerpiece of family meals.

In this video, Chef Colleen Miner discusses the basics of beef, lamb, and pork and demonstrates nutritional information as well as selection and preparation tips. Viewers will learn different cooking methods for roasting, broiling/grilling, stir-frying/pan broiling, and braising/stewing.




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