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Food Science Experiments


Food Science Experiments

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Item Number:
LZE 3519
Price:
$79.95
Format:
DVD
Length:
50 min.
Copyright:
2010
Closed Caption:
Yes
Producer:
Learning ZoneXpress
Grade Level:
6 - Adult
ISBN:
1571759751
Summary:
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include:

- Sensory Evaluation
- Biochemistry of milk: mozzarella cheese
- Hand washing and food safety
- Scientific method: what makes popcorn pop?
- Emulsions: mayonnaise
- Fermentation: root beer

Video includes interview with a food science professor and tour of a sensory evaluation lab.

For your STEM Curriculum Education needs.




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